When you’re ready to bake, pull it out, take the plastic off, and sprinkle with onions. Cool completely, and then cover with plastic wrap. Prepare all the way through transferring the mixture to the baking dish. Yes! Don’t put the final layer of onions on top though. Bake until onions are golden brown and filling is hot and bubbly.Ĭan Green Bean Casserole with Canned Green Beans be Made Ahead of Time? Transfer to baking dish and top with remaining fried onions. Stir in green beans and mix until combined.Simmer until thickened, about five minutes. Add in remaining salt and Worcestershire sauce. Bring to a boil and then reduce to a simmer. Remove the skillet from the heat and SLOWLY whisk in whole milk and half half making sure to get all lumps out.In a large skillet, melt butter over a medium heat.Grease a square baking dish (8×8 or 9×9 is fine). How to make the Best Green Bean Casserole with Canned Green Beans Add onions a little bit at a time in the hot oil.Dredge in a bowl of lightly seasoned flour.Soak thinly sliced onions in whole milk.Bring the temperature up to about 375 degrees. Fill a medium pot with about two inches of canola oil.I’ve included the instructions if you’re feeling ambitious, but it you’re not, no worries. It’s Thanksgiving, you’re allowed to take SOME shortcuts, right? However, I’ve made this several times, and a few of the times I’ve made my own. I’m a from-scratch-is-better kind of gal when it comes to almost everything, but here, again for nostalgic purposes, I’m just fine using something store-bought. I make sure I get a variety that has no added sodium, so I can control the amount of salt that goes into the dish.Īnnd of course our casserole wouldn’t be complete without that quintessential crunchy topping – fried onions. I’ve tried using fresh green beans, and they just don’t have that nostalgic factor I crave in my green bean casserole. Next up, the green beans. Because what’s a green bean casserole without the green beans? I love using canned green beans because they’re SO quick and require minimal preparation - and let’s be serious, when it’s Thanksgiving and you’re preparing a million dishes, an ingredient that’s ready to go is seriously welcomed. Why Use Canned Green Beans in Green Bean Casserole? A final splash of worcestershire sauce and a generous hand of salt complete the sauce. The cream portion is an equal mixture of whole milk and half and half, which I find to be the perfect combination to achieve that luscious, smooth-as-silk texture we all love about classic green bean casserole. In my version, hearty crimini (baby portabella) mushrooms, onions and garlic sautéed in butter are the base and foundation of the casserole, while a splash of dry sherry aids in a sweet, almost nutty undertone. Because while I’ll all about tradition when it comes to holidays, tradition could always use a little tweaking. Typically, I tend to reach for the same classic recipe, but this year, I wanted to try my hand at a slightly richer, homemade version. Plus, it’s a heck of a good way to trick your kiddos into eating their veggies. It’s the perfect combination of creamy, crunchy and indulgent. How could you not? Soft green beans entangled in a creamy, mushroom-laced sauce and topped off with crispy fried onions. And by obscenely large, I mean there better be enough to feed 10 plus people AND enough leftovers to feed me for at least three days post Thanksgiving. Thanksgiving isn’t complete without everything else we love that goes with it, so be sure to check out our world famous (well at least on the internet) Creamy Mashed Potatoes Recipe, Simple Leek and Sage Stuffing, and this Delicate Squash, Sage and Pancetta Stuffing.įor me, Thanksgiving isn’t complete without an obscenely large batch of homemade green bean casserole. All of the things that make green bean casserole delicious are here – creamy sauce, canned green beans, French’s fried onions – except the canned cream of mushroom. This is literally the Green Bean Casserole with Canned Green Beans, and it’s sure to become your go-to for all holiday gatherings from here out.
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